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Social values and consumer behaviour in food adulteration

By:

Girija Devi, V

Contributor(s):

Publication details: 1994 University of KeralaDescription: v.p. + C D - 39Subject(s):

DDC classification:

TG.0308

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	NASSDOC Library				TG.0308 (Browse shelf(Opens below))					Not for loan			35565

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