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  <titleInfo>
    <title>Assessment of requirement of food tecnologists, managers and entrepreneurs in the food processing industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ramachandran, H</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ramachandran, H</namePart>
  </name>
  <name type="corporate">
    <namePart>Institute of Applied Manpower Research, Delhi</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <dateIssued>2004</dateIssued>
    <publisher>Ministry of Food Processing Industries, Govt of India, New Delhi</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>240p.</extent>
  </physicalDescription>
  <note>includes appendices</note>
  <subject>
    <topic>Food processing industry</topic>
  </subject>
  <subject>
    <topic>Food industry and trade - Employees</topic>
  </subject>
  <subject>
    <topic>Food industry and trade - India</topic>
  </subject>
  <subject>
    <topic>Food Trade</topic>
  </subject>
  <subject>
    <topic>Collective labor agreements - Food industry - India</topic>
  </subject>
  <subject>
    <topic>Manpower - India</topic>
  </subject>
  <subject>
    <topic>Food processing workers</topic>
  </subject>
  <classification authority="ddc">RI.0047</classification>
  <recordInfo/>
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