Konwar, Juri Gogoi <br/><br/>
Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam 

 -  2010 
 - 83p 
<br/><br/>Including Bibliography 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food <br/>Popular Culture--Assam--India--Nutritional Aspect
<br/><br/><label>Dewey Class. No.: </label>RG.0200