Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam

Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam Konwar, Juri Gogoi Department of Cultural Studies, Tezpur University, Napaam creator text 2010 monographic 83p Including Bibliography Indian Council of Social Science Research, New Delhi Food Popular Culture Nutritional Aspect Assam India RG.0200