| 000 | 00560nam a2200145Ia 4500 | ||
|---|---|---|---|
| 999 |
_c21819 _d21819 |
||
| 082 | _aRG.0200 | ||
| 100 |
_aKonwar, Juri Gogoi _uDepartment of Cultural Studies, Tezpur University, Napaam _vAssam |
||
| 245 | 0 | _aStudy on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam | |
| 260 | _c2010 | ||
| 300 | _a83p | ||
| 504 | _aIncluding Bibliography | ||
| 536 | _aIndian Council of Social Science Research, New Delhi | ||
| 650 |
_aFood _aPopular Culture _vNutritional Aspect _zAssam _zIndia |
||
| 942 |
_cRP _2ddc |
||