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Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam

Konwar, Juri Gogoi

Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam - 2010 - 83p

Including Bibliography

Subjects--Topical Terms:
Food
Popular Culture--Assam--India--Nutritional Aspect

Dewey Class. No.: RG.0200

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