Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam (Record no. 21819)

MARC details
000 -LEADER
fixed length control field 00560nam a2200145Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number RG.0200
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Konwar, Juri Gogoi
Affiliation Department of Cultural Studies, Tezpur University, Napaam
Place Assam
245 #0 - TITLE STATEMENT
Title Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages 83p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Including Bibliography
536 ## - FUNDING INFORMATION NOTE
Funding Agency Indian Council of Social Science Research, New Delhi
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
-- Popular Culture
Form subdivision Nutritional Aspect
Geographic subdivision Assam
-- India
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Research Reports
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Bill Date Total Checkouts Full call number Accession Number Date last seen Price effective from Koha item type
      Not For Loan Major Research Project Reports NASSDOC Library NASSDOC Library 10/10/2018 Gifted by : RP Division, ICSSR 2018-07-05   RG.0200 50056 18/04/2019 18/04/2019 Research Reports