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Study on Preparation-Preservation and Nutritional Aspect of Indigenous Foods of Some Selected Ethnic Groups of Assam
Publication details: 2010Description: 83pSubject(s): DDC classification:- RG.0200
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Research Reports
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NASSDOC Library | Major Research Project Reports | RG.0200 (Browse shelf(Opens below)) | Not For Loan | 50056 |
Including Bibliography
Indian Council of Social Science Research, New Delhi
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